Menu for Murder: Q&A with Livia Day
Sisters in Crime’s Vice-President, Robyn Walton, spoke to Livia Day about Keep Calm and Kill the Chef (Twelfth Planet Press, 2019), the third novel in her culinary crime series set in Hobart. Hi Livia. So culinary crime is a thing. And it’s been around for a while. Can you give us some potted intel? I …